Nattaya Srisawat is a native Thai who was born and raised in Bangkok. She has a deep love for her country and enjoys sharing her knowledge of Thai culture, traditions, and hidden gems with travelers. Nattaya is a certified tour guide and has been working in the tourism industry for over 10 years. She is also a talented writer and contributes to various travel blogs and magazines.
Kanom Khai Nok Krasa is a traditional Thai dessert that is as delightful to eat as it is to say. This small, sweet treat is often found at Thai street food stalls and is a must-try for anyone looking to taste the best food in Thailand.
What is Kanom Khai Nok Krasa?
Kanom Khai Nok Krasa, also known as "bird's egg snack," is a sweet, crispy, and chewy dessert made from coconut and glutinous rice flour. The dessert gets its name from its unique shape, which resembles a small bird's egg. Its outer layer is crispy, while the inside is soft and chewy, offering a delightful contrast of textures. It's sweetened with sugar and has a slight saltiness from the coconut, making it a perfectly balanced treat.
Where Can I Find Kanom Khai Nok Krasa in Thailand?
Kanom Khai Nok Krasa is commonly found in Thai street food markets and dessert stalls. It's a popular choice among locals and tourists alike for its unique taste and texture.
Now, you may be wondering where you can find this delightful treat. Let's take a look at the map below to pinpoint some of the popular street food markets in Thailand where you can find Kanom Khai Nok Krasa.
As you can see, one of the best places to try Kanom Khai Nok Krasa is at the bustling Chatuchak Weekend Market in Bangkok. It's one of the largest markets in Thailand and a paradise for food lovers. You can find a variety of Thai desserts here, including our beloved Kanom Khai Nok Krasa. Let's explore more about this market in the next section.
One of the best places to try Kanom Khai Nok Krasa is at the bustling Chatuchak Weekend Market in Bangkok. It's one of the world's largest weekend markets and a haven for food lovers. You can also find this dessert at the Damnoen Saduak Floating Market in Ratchaburi, which offers a unique dining experience amidst the canals.
Can I Make Kanom Khai Nok Krasa at Home?
Yes, you can! If you're not able to travel to Thailand or if you're just missing this delicious dessert, you can make it at home. All you need are some basic ingredients like glutinous rice flour, coconut milk, sugar, and salt. You'll also need a mold to shape the dessert into its characteristic bird's egg shape.
Homemade Kanom Khai Nok Krasa
You will need:
- 1 cup of glutinous rice flour
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- Kanom Khai Nok Krasa mold
- Start by mixing the glutinous rice flour, sugar, and salt in a bowl.
- Gradually add the coconut milk to the mixture, stirring continuously until it forms a smooth batter.
- Pour the batter into the Kanom Khai Nok Krasa mold, ensuring each cavity is filled.
- Steam the mold over high heat for about 15-20 minutes, or until the cakes are firm and translucent.
- Once done, remove the mold from the steamer and let it cool before demolding the desserts.
- Serve the Kanom Khai Nok Krasa at room temperature for the best taste.
Ensure to stir the batter continuously while adding coconut milk to avoid lumps. The cooking time may vary depending on the size of your mold.