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🍴 Homemade Kanom Khai Nok Krasa Recipe

Learn how to make delicious Homemade Kanom Khai Nok Krasa with this easy recipe. Discover the beauty of Thailand's traditional desserts with Thai Trip Lover.

Homemade Kanom Khai Nok Krasa

You will need:

  • glutinous rice flour1 cup of glutinous rice flour
  • coconut milk1 cup of coconut milk
  • sugar1/2 cup of sugar
  • salt1/4 teaspoon of salt
  • Kanom Khai Nok Krasa moldKanom Khai Nok Krasa mold


  1. Start by mixing the glutinous rice flour, sugar, and salt in a bowl.
  2. Gradually add the coconut milk to the mixture, stirring continuously until it forms a smooth batter.
  3. Pour the batter into the Kanom Khai Nok Krasa mold, ensuring each cavity is filled.
  4. Steam the mold over high heat for about 15-20 minutes, or until the cakes are firm and translucent.
  5. Once done, remove the mold from the steamer and let it cool before demolding the desserts.
  6. Serve the Kanom Khai Nok Krasa at room temperature for the best taste.


Ensure to stir the batter continuously while adding coconut milk to avoid lumps. The cooking time may vary depending on the size of your mold.

Embark on a culinary journey through Thailand, right from the comfort of your home. With our easy-to-follow recipe, you can recreate the traditional Thai dessert, Kanom Khai Nok Krasa. This delightful treat, known for its unique bird's nest shape, is a popular delicacy in Thailand, often enjoyed during special occasions and festivals.

Kanom Khai Nok Krasa, also known as 'Bird's Nest Snack,' is a sweet, chewy dessert made from simple ingredients that you can easily find in your kitchen. The main components are glutinous rice flour, coconut milk, sugar, and a pinch of salt. The result? A sweet, coconut-infused delicacy that is sure to satisfy your sweet tooth.

One of the key aspects of creating this dessert is the special mold used to shape the cakes. The mold, which is typically made of brass, gives the dessert its distinctive bird's nest shape. If you don't have this mold, don't worry! You can still enjoy the taste of Kanom Khai Nok Krasa by using a mini muffin tin or any small, round mold.

Another critical step in the preparation of this dessert is the steaming process. Steaming, rather than baking, gives the cakes their unique, chewy texture. Be sure to steam them until they are firm and translucent, a sign that they are cooked perfectly.

Once you've mastered the art of making Kanom Khai Nok Krasa, you'll have a taste of Thailand at your fingertips. This dessert is not just a treat for the palate, but also a glimpse into the rich culinary heritage of Thailand. It's a testament to the country's love for food and its ability to turn simple ingredients into extraordinary dishes.

So, what are you waiting for? Roll up your sleeves, gather your ingredients, and start your Thai cooking adventure with us. Remember, the journey of a thousand miles begins with a single step, or in this case, a single recipe. Happy cooking!