2 stalks of lemongrass
6 kaffir lime leaves
4 slices of galangal
2 red chilies
300g of shrimp
200g of straw mushrooms
4 cups of water
2 tablespoons of fish sauce
1 teaspoon of sugar
Juice of 2 limes
Fresh coriander leaves for garnishLearn more
🍜 Authentic Tom Yum Goong Recipe
Tom Yum Goong
You will need:
2 stalks of lemongrass
6 kaffir lime leaves
4 slices of galangal
2 red chilies
300g of shrimp
200g of straw mushrooms
4 cups of water
2 tablespoons of fish sauce
1 teaspoon of sugar
Juice of 2 limes
Fresh coriander leaves for garnish
Instructions
- First, bring 4 cups of water to a boil in a large pot.
- Once the water is boiling, add in 2 stalks of lemongrass, 6 kaffir lime leaves, 4 slices of galangal, and 2 red chilies. These ingredients will infuse the water with their flavors and create the soup base.
- Next, add 300g of shrimp and 200g of straw mushrooms to the pot. Let these ingredients cook in the boiling water until the shrimp turns pink and the mushrooms are tender.
- After the shrimp and mushrooms are cooked, season the soup with 2 tablespoons of fish sauce and 1 teaspoon of sugar. Stir well to ensure that the seasonings are evenly distributed.
- Then, turn off the heat and squeeze in the juice of 2 limes. The lime juice will give the soup its characteristic sour flavor.
- Finally, garnish the soup with fresh coriander leaves before serving. This will add a pop of color and a fresh, herbal flavor to the dish.
Notes
Feel free to adjust the amount of chilies according to your taste. If you prefer a spicier soup, add more chilies. If you prefer a less spicy soup, add fewer chilies.
Embark on a gastronomic journey through the heart of Thailand with this authentic Tom Yum Goong recipe. This classic Thai soup is a perfect blend of spicy, sour, and sweet flavors, making it a must-try for any food lover.
Tom Yum Goong, a hot and sour shrimp soup, is a staple in Thai cuisine. Its unique flavor profile comes from the combination of fresh herbs and spices like lemongrass, kaffir lime leaves, and galangal. The addition of shrimp and straw mushrooms not only adds a delightful texture but also infuses the soup with a rich, seafood flavor.
One of the key aspects of Thai cooking is the balance of flavors. In this recipe, the spiciness of the red chilies is balanced by the sourness of the lime juice and the sweetness of the sugar. The fish sauce, a common ingredient in Thai cuisine, adds a savory depth to the soup.
While the recipe calls for specific amounts of each ingredient, feel free to adjust them according to your taste. If you prefer a spicier soup, add more chilies. If you prefer a less spicy soup, add fewer chilies. The beauty of this recipe lies in its flexibility, allowing you to create a soup that suits your palate.
Once you've mastered this recipe, why not explore more delicious Asian recipes? From stir-fries to soups, there's a world of flavors waiting to be discovered. Or, if you're interested in the art of soup-making, take a look at this global journey through the tastes and textures of soup.
Finally, remember that the key to a great Tom Yum Goong is fresh ingredients. So, gather your ingredients, roll up your sleeves, and get ready to cook up a storm. With this recipe in your arsenal, you're well on your way to becoming a Thai cuisine connoisseur.
Happy cooking!
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