200g rice noodles
100g chicken breast
2 eggs
1 cup bean sprouts
3 cloves of garlic
3 tablespoons fish sauce
1 tablespoon tamarind paste
1 tablespoon sugar
1/2 cup crushed peanuts
2 green onions
1 limeLearn more
🍜 Authentic Pad Thai Recipe
Authentic Pad Thai
You will need:
200g rice noodles
100g chicken breast
2 eggs
1 cup bean sprouts
3 cloves of garlic
3 tablespoons fish sauce
1 tablespoon tamarind paste
1 tablespoon sugar
1/2 cup crushed peanuts
2 green onions
1 lime
Instructions
- First, prepare the rice noodles by soaking them in warm water for about 10 minutes until they are soft but still firm.
- While the noodles are soaking, slice the chicken breast into thin strips. This will ensure that the chicken cooks evenly and quickly.
- In a separate bowl, beat two eggs until the yolks and whites are fully combined.
- Chop the garlic finely and slice the green onions into small pieces. These will be used to add flavor to the dish.
- In another bowl, mix together the fish sauce, tamarind paste, and sugar. This will be the sauce for the Pad Thai.
- In a large pan or wok, stir-fry the chicken and garlic until the chicken is fully cooked and the garlic is fragrant.
- Push the chicken to one side of the pan and add the beaten eggs to the other side. Stir the eggs until they are scrambled.
- Add the soaked and drained noodles to the pan along with the sauce. Stir-fry everything together for about 2 minutes until the noodles are soft and coated in the sauce.
- Finally, add the bean sprouts and green onions to the pan and stir-fry for another minute. The bean sprouts should still have a bit of crunch to them.
- Serve the Pad Thai hot, garnished with crushed peanuts and a wedge of lime. The lime can be squeezed over the Pad Thai for extra tanginess.
Notes
This recipe serves 2. For a vegetarian version, replace the chicken with tofu and use soy sauce instead of fish sauce.
Embark on a gastronomic journey to the heart of Thailand with our Authentic Pad Thai recipe. This dish, a staple in Thai street food, is a symphony of flavors that perfectly embodies the complexity and richness of Thai cuisine.
Pad Thai is a dish that invites exploration and experimentation, with each ingredient playing a crucial role in creating a harmonious balance of flavors. The tangy tamarind paste, the umami-rich fish sauce, and the subtle sweetness of sugar combine to create a sauce that is truly the soul of this dish. The addition of fresh ingredients like bean sprouts and green onions adds a delightful crunch, while the crushed peanuts lend a nutty depth to the overall flavor profile.
Preparing this dish at home allows you to experience the joy of Thai cooking firsthand. From soaking the rice noodles to the final squeeze of lime, each step is an opportunity to immerse yourself in the culinary traditions of Thailand. And the best part? This recipe is incredibly adaptable. Whether you prefer chicken, shrimp, or tofu, Pad Thai can be customized to suit your taste buds.
For those who are new to Thai cuisine, Pad Thai is an excellent starting point. It's a must-try dish that offers a glimpse into the country's rich culinary heritage. And for the seasoned foodies, it's a chance to recreate a beloved classic in your own kitchen.
But the journey doesn't have to stop here. There are countless other popular Asian dishes waiting to be discovered. So why not don your apron, fire up the wok, and continue your exploration of Thai cuisine?
Remember, the joy of cooking lies not just in the end result, but also in the process. So take your time, savor each step, and most importantly, have fun. Happy cooking!
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